Notice: You have been identified as a bot, so no internal UID will be assigned to you. If you are a real person messing with your useragent, you should change it back to something normal.

Minichan

Topic: Lipton® Recipe Secrets® and Soup Secrets® Recipe of the Day: SPANISH-STYLE CHICKEN & RICE

Anonymous A started this discussion 6 days ago #68,180

Externally hosted image

SPANISH-STYLE CHICKEN & RICE


Recipe serves: 4 | Prep Time 10 min | Cook Time 40 min

Ingredients
2 Tbsp. vegetable oil
1 clove garlic
1 cup uncooked regular rice
1 envelope Lipton® Recipe Secrets® Onion Soup Mix
2 1/2 cups water
1 cup frozen peas, partially thawed
1/2 cup chopped red bell pepper [or green bell pepper]
8 pitted green olives, sliced
1 whole chicken (2-1/2- to 3-lb.), cut into serving pieces

Directions
1. Preheat oven to 400°.
2. In 13 x 9-inch baking or roasting pan, combine oil with garlic; heat in oven 5 minutes. Stir in uncooked rice until coated with oil. Add Lipton® Recipe Secrets® Onion Soup Mix blended with hot water; stir in peas, pepper and olives. Press chicken pieces into rice mixture. Bake 35 minutes or until chicken is thoroughly cooked and rice is tender. Cover and let stand 10 minutes before serving.

Anonymous B joined in and replied with this 6 days ago, 5 hours later[^] [v] #831,543

> no cheese

Not a true Recipe Secret

Anonymous C joined in and replied with this 6 days ago, 1 hour later, 6 hours after the original post[^] [v] #831,550

Becky, I've found you a Saturnalia present...

https://www.flavourgallery.com/collections/hidden-valley-ranch/products/hidden-valley-ranch-keg

Anonymous D joined in and replied with this 6 days ago, 1 hour later, 7 hours after the original post[^] [v] #831,554

@OP

>

SPANISH-STYLE CHICKEN & RICE


> Recipe serves: 4 | Prep Time 10 min | Cook Time 40 min
>
> Ingredients
> 2 Tbsp. vegetable oil
> 1 clove garlic
> 1 cup uncooked regular rice
> 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
> 2 1/2 cups water
> 1 cup frozen peas, partially thawed
> 1/2 cup chopped red bell pepper [or green bell pepper]
> 8 pitted green olives, sliced
> 1 whole chicken (2-1/2- to 3-lb.), cut into serving pieces
>
> Directions
> 1. Preheat oven to 400°.
> 2. In 13 x 9-inch baking or roasting pan, combine oil with garlic; heat in oven 5 minutes. Stir in uncooked rice until coated with oil. Add Lipton® Recipe Secrets® Onion Soup Mix blended with hot water; stir in peas, pepper and olives. Press chicken pieces into rice mixture. Bake 35 minutes or until chicken is thoroughly cooked and rice is tender. Cover and let stand 10 minutes before serving.

@831,543 (B)

> > no cheese
>
> Not a true Recipe Secret

Just add one can of Cheese Whiz.

Anonymous A (OP) replied with this 6 days ago, 1 minute later, 7 hours after the original post[^] [v] #831,555

@831,550 (C)
Who is "Becky"?

Anonymous E joined in and replied with this 6 days ago, 20 minutes later, 8 hours after the original post[^] [v] #831,564

@previous (A)
https://www.youtube.com/watch?v=JcKG4EJ6rsQ

Chesty LaRue™ !6BuuqU1Ncc joined in and replied with this 5 days ago, 10 hours later, 18 hours after the original post[^] [v] #831,703

What the FUCK makes it “Spanish style”?

Anonymous G joined in and replied with this 5 days ago, 20 minutes later, 18 hours after the original post[^] [v] #831,707

@previous (Chesty LaRue™ !6BuuqU1Ncc)
8 pitted green olives, sliced

Anonymous H joined in and replied with this 5 days ago, 1 hour later, 20 hours after the original post[^] [v] #831,742

@previous (G)
can't forget the 1/2 cup chopped red bell pepper [or green bell pepper]
:
[upload]

Please familiarise yourself with the rules and markup syntax before posting, also keep in mind you can minify URLs using MiniURL and generate image macros using MiniMacro.