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Minichan

Topic: BECKY IS THE FUCKING BAY LEAF FRESH OR DRIED?

The Witch Doctor !6W1Zpe4MCM started this discussion 2 months ago #62,327

ANSWER THE FUCKING QUESTION PLEASE!

Anonymous B joined in and replied with this 2 months ago, 1 minute later[^] [v] #784,615

Which question?

brie !kGoudaMCFA joined in and replied with this 2 months ago, 0 seconds later, 1 minute after the original post[^] [v] #784,616

Is it okay to reuse a fresh bay leaf but not a dried one?

Is becky going to get sick?

The Witch Doctor !6W1Zpe4MCM (OP) replied with this 2 months ago, 15 seconds later, 1 minute after the original post[^] [v] #784,617

Oh ffs

cccuuunnttt !yDoooooooo joined in and replied with this 2 months ago, 3 minutes later, 4 minutes after the original post[^] [v] #784,622

dried

Fake anon !ZkUt8arUCU joined in and replied with this 2 months ago, 5 seconds later, 4 minutes after the original post[^] [v] #784,623

I will text her and find out ASAP.

Fake anon !ZkUt8arUCU double-posted this 2 months ago, 11 seconds later, 4 minutes after the original post[^] [v] #784,624

Ok I have heard that it's dried.

Meta joined in and replied with this 2 months ago, 4 seconds later, 4 minutes after the original post[^] [v] #784,625

She lives in the Midwest and thinks McDonalds Southwest Chipotle dressing is "too spicy"

What do you think it is?

The Witch Doctor !6W1Zpe4MCM (OP) replied with this 2 months ago, 5 seconds later, 5 minutes after the original post[^] [v] #784,626

@784,622 (cccuuunnttt !yDoooooooo)
Then you can re-use it maybe 2 times, maybe 3. Is is all that expensive, though?

cccuuunnttt !yDoooooooo replied with this 2 months ago, 1 minute later, 6 minutes after the original post[^] [v] #784,629

@previous (The Witch Doctor !6W1Zpe4MCM)
No, I was just trolling you. I don't reuse bay leaves.
LOL
LOL

LOL

cccuuunnttt !yDoooooooo double-posted this 2 months ago, 45 seconds later, 7 minutes after the original post[^] [v] #784,630

Matt, sometimes I am such a madman, I put MORE bay leaves in than called for.
I balance it out with Lipton onion soup though

brie !kGoudaMCFA replied with this 2 months ago, 4 seconds later, 7 minutes after the original post[^] [v] #784,631

@784,629 (cccuuunnttt !yDoooooooo)
lol

The Witch Doctor !6W1Zpe4MCM (OP) replied with this 2 months ago, 16 seconds later, 7 minutes after the original post[^] [v] #784,632

@784,629 (cccuuunnttt !yDoooooooo)
Well, you got me.

The Witch Doctor !6W1Zpe4MCM (OP) double-posted this 2 months ago, 16 seconds later, 7 minutes after the original post[^] [v] #784,633

@784,630 (cccuuunnttt !yDoooooooo)
You are cookin' on the edge.

cccuuunnttt !yDoooooooo replied with this 2 months ago, 9 seconds later, 7 minutes after the original post[^] [v] #784,634

@784,632 (The Witch Doctor !6W1Zpe4MCM)
Do people actually reuse bay leaves??

Fake anon !ZkUt8arUCU replied with this 2 months ago, 12 seconds later, 7 minutes after the original post[^] [v] #784,635

@784,629 (cccuuunnttt !yDoooooooo)
Bougie as fuck.

The Witch Doctor !6W1Zpe4MCM (OP) replied with this 2 months ago, 5 seconds later, 8 minutes after the original post[^] [v] #784,636

@784,634 (cccuuunnttt !yDoooooooo)
Sometimes, but there is no need.

cccuuunnttt !yDoooooooo replied with this 2 months ago, 59 seconds later, 9 minutes after the original post[^] [v] #784,638

@784,635 (Fake anon !ZkUt8arUCU)
Please try to speak English and not Yiddish, thank you.

@previous (The Witch Doctor !6W1Zpe4MCM)
I think you would lose a lot of flavor, doing that. But, mayonnaise is spicy.

Anonymous G joined in and replied with this 2 months ago, 8 hours later, 8 hours after the original post[^] [v] #784,773

@784,634 (cccuuunnttt !yDoooooooo)
My mom does I think

Anonymous H joined in and replied with this 2 months ago, 10 hours later, 19 hours after the original post[^] [v] #784,841

@previous (G)
haha

Anonymous G replied with this 2 months ago, 13 hours later, 1 day after the original post[^] [v] #785,070

@previous (H)
Update I asked and she doesn't

Anonymous H replied with this 2 months ago, 13 hours later, 1 day after the original post[^] [v] #785,195

@previous (G)
good

Anonymous G replied with this 2 months ago, 1 day later, 2 days after the original post[^] [v] #785,445

@previous (H)
Why

Anonymous H replied with this 2 months ago, 7 minutes later, 2 days after the original post[^] [v] #785,447

@previous (G)
it would be weird

cccuuunnttt !yDoooooooo replied with this 2 months ago, 3 hours later, 3 days after the original post[^] [v] #785,476

@previous (H)
Yeah reusing bay leaves is sad

Anonymous H replied with this 2 months ago, 1 hour later, 3 days after the original post[^] [v] #785,480

@previous (cccuuunnttt !yDoooooooo)
yeah. why is this even a thread Becky

Anonymous I joined in and replied with this 2 months ago, 28 minutes later, 3 days after the original post[^] [v] #785,482

Was about to cut back a bay tree in the garden when I thought I wonder if I can make wine out of this, found this recipe.

Bay Leaf Wine
36 Laurus nobilis bay leaves, whole
1 lb. 12 oz. dark brown sugar water to one gallon
zest and juice of 2 bitter oranges or clementines
1 11.5-oz. can of Welch's 100% White Grape Juice frozen concentrate 1 tsp yeast nutrient
White wine yeast

Place the leaves in a 1-quart pot with 2 cups of water. Bring to a boil, reduce heat, and simmer under a lid for 20 minutes. Meanwhile, use a grater to remove the zest of the oranges and then juice them. Add the juice to a primary and the zest to the simmering bay leaves. Add the brown sugar, grape concentrate, 5 pints of cold water, and yeast nutrient to the primary. Stir until the sugar is dissolved. When time, strain off the bay leaves and orange zest and add only the infused water to the primary. Stir and allow to cool until under 90 degrees F. Add activated yeast and cover primary. After 3 days, transfer to secondary, top up and attach airlock. After 30 days, rack, stir in one finely crushed and dissolved Campden tablet, top up and reattach airlock. Repeat every 30 days (only add Campden tablet every other racking) until clear and no new sediments form. If you want to sweeten, stabilize with potassium sorbate and finely crushed and dissolved Campden tablet, sweeten to taste with simple syrup, reattach airlock, and set aside 30 days. Bottle and allow at least 3 months before tasting. Will probably improve with additional aging. [Author's own recipe] Jack Keller

http://winemaking.jackkeller.net/wineblog13.asp

chili dog !!81dzJNNYL joined in and replied with this 2 months ago, 54 minutes later, 3 days after the original post[^] [v] #785,485

@784,634 (cccuuunnttt !yDoooooooo)
people re-use teabags so i don't see why not
sad fucks

cccuuunnttt !yDoooooooo replied with this 2 months ago, 3 hours later, 3 days after the original post[^] [v] #785,506

@785,480 (H)
it was advanced trolling, you wouldn't understand
:
[upload]

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